Case Study:
Trueworld Interior Alteration
Industry: Commercial – Food Distribution
Project Duration: 3 – 6 Months
Client: Trueworld Interior Alteration
Size: Approximately 9,000 sq ft new interior slab area
Project Overview
Challenges
Scope of Work
Our team was contracted solely to perform the scopes of work listed below. We were not responsible for any work completed by other trades outside of this defined scope:
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Div. 2: Selective demolition of existing warehouse interiors
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Div. 3: Concrete formwork & slab-on-grade (SOG) installations
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Div. 9: Installation of epoxy-coated concrete floors & minor interior finishes
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Div. 31: Earthwork for exterior concrete apron preparations
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Div. 32: Pouring of new concrete apron & equipment pads
Exterior and Structural Modifications Included:
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Construction of a concrete ramp with integrated drainage system
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Saw cutting and core drilling of a new opening in the existing tilt-wall concrete panel to accommodate a new door installation
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Saw cutting of a trench in existing concrete and grass to accommodate a new power line
Key Strategies
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Phased Construction: Sequenced work to reduce downtime for the client.
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Pre-Construction Coordination: Collaborated closely with architects, engineers, and suppliers to ensure all materials and designs met the specific requirements for food-grade spaces.
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Quality & Safety Controls: Applied food-safe, industrial-grade coatings and maintained rigorous safety protocols throughout the jobsite.
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Radar Scanning: Performed scanning of the existing slab to detect underground utilities, embedded pipes, or critical obstructions prior to saw cutting and coring.
Results
- On-Time Delivery: Completion within the 6-month target window
- Safety Record: Zero safety incidents or inspection delays
- Facility Upgrade: Successful transformation of an ordinary warehouse into a food-safe, controlled-environment facility
- Client-Ready Spaces: Production and storage zones equipped with high-performance flooring systems
Project Gallery
